90 ml Peddlers Gin. 45 ml dry vermouth.
Place a martini glass in a freezer to chill for 10 minutes. Pour gin and vermouth into a mixing glass. Add ice and stir for 30 seconds. Strain into the chilled martini glass. Rub the rim of the glass with the lemon twist and drop into the martini.
Serve. Garnish with a twist of lemon twist and a green olive.
45 ml Peddlers Gin. 150 ml Indian tonic water.
Fill goblet glass with large chunks of ice. Pour the gin and tonic into the glass. Stir. Garnish with fresh mint and a thin slice of grapefruit or lime.
45 ml Peddlers Gin. 25 ml Giffard cassis liqueur. 45 ml fresh lemon juice. 20 ml simple syrup. 2 dashes angostura bitters. 5 ml egg white.
Shake all ingredients hard with ice and serve in a short glass over ice. Garnish with a Thai Lily flower.